One of the most costly spices in the world derived from the dried stigma of saffron flower is the saffron spice, also known as Kesar or Kumkumapoo (in India).
Historically, saffron has been acknowledged for medicinal purposes for 4,000 years.
Several modern research studies hint that saffron has possible anti-carcinogenic, anti-mutagenic, and anti-oxidant properties. Saffron aroma contributes to many ethnic cuisines, while other uses include fabric dyes and perfumery.
